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Limited edition Okinawa Keitt Mango .
The Okinawa Keitt mango is in season from mid-August to the end of September. Mangoes grown here Fully absorb sunlight, a distinctive rich scent with smooth taste, the peel is still green after ripening, huge fruit, sweetness is about 12-15 degrees.
Mango is rich in vitamin, minerals, nutrients such as potassium, good quality, taste sweet, high nutritional value. It can be eaten directly without ripening. It will taste better if you put it in the refrigerator for 2-3 hours before eating.
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